Skillful healthy eating technicians

3 Tricks to Keep Your Avocado From Browning

While the only way to truly preserve an avocado’s peak ripeness is to eat all of it on the spot, there are a handful of tricks to keep the green fruit relatively fresh. Save the pit You might be familiar with this one: When you halve an avocado, use the side without the pit first. Alternatively, if you’ve made guacamole or diced the avocado, store it in an airtight container along with the pit(s).

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