Skillful healthy eating technicians

How to Make Crackers Out of Juice Pulp (Yes, Juice Pulp)

Blend all ingredients except for the water in a food processor. Add water to the food processor in a thin stream till the mix is easy to spread but not watery. If you have a food dehydrator: turn the “dough” out onto a Teflex-lined dehydrator sheet and spread it evenly (it should be about ¼-inch thick, or just less than that). If you don’t have a food dehydrator: Preheat your oven to 325 degrees Fahrenheit.

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