Skillful healthy eating technicians

How to Make Grain-Free Pumpkin Bread

This time of year, it’s hard to walk into any grocery store or restaurant and not find a dozen pumpkin-flavored varieties of all your favorite foods. And I totally understand why. Pumpkins are full of fiber, beta carotene and potassium — plus, they’re just downright tasty. The problem is, most seasonal pumpkin goodies are far from good for you.

Read full article on www.yahoo.com-health