Skillful healthy eating technicians

This Mushroom, Chorizo and Lentil Stir-Fry Is Perfect for Dinner Tonight

Makes 4 servings Ingredients: 2 cups (480 ml) water  1 cup (192 g) brown lentils*  Schmaltz for cooking (See page 135)  2 pounds (896 g) cremini or button mushrooms, sliced  2 large onions, chopped  1 pound (448 g) chorizo  1 bunch chard, ends trimmed, leaves chopped  Instructions:  In a medium pot, bring the water to a boil.

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