Skillful healthy eating technicians

The One Food You Shouldn't Order At Brunch

The research team divided study participants into subgroups based on the frequency they ate potatoes each week. Using the data they collected from each group, Nicola Veronese, lead author of the study, and a dozen researchers discovered that those who ate fried potatoes two to three times per week were twice as likely to die early compared to those who didn't eat fried potatoes.

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